Now, there is one thing i have to say. It is not like a big spludge it is a blondie and chocolate brownie thing mixed together.I didn’t know what i was making and mum said that it would taste like sludge or it would taste like fudge so i called it spludge.


Here is how you make it.

You will need eggs, butter, vanilla, white chocolate, dark chocolate, milk chocolate, flour, brown sugar, baking soda, baking powder.

Get a bowl and put it over a saucepan with boiling hot water.


Cut the butter up into pieces and put them in the bowl. Then get the chocolates and break them into pieces if your fingers are big enough.


Of course I didn’t make mum break it into pieces for me …


and I didn’t take a bit of chocolate …


I just acted normally.


Get a spatula and melt the chocolate over the boiling water with the butter. When you have done that for bit you dump the sugar in and vanilla.


Mix it until it is smooth. Take the bowl off from the boiling water and let it cool a bit. Break to large eggs into the bowl and whisk it together. I couldn’t find the whisk thing or a fork because of the builders so I used a knife. I added in the flour, baking powder and baking soda and mixed together. This is when mum said it looked like sludge. I said “thanks mum you are really encouraging!”

Spludge it out into the baking tray and slap it down a bit. Then you may Shove it into the oven until it is ready. Take it out and leave to cool in the tray on a wire rack.





Cut it into squares.


This is how it tastes. At the first bite I took it tasted like the dark chocolate then the milk chocolate on another bite and the next bite it tasted like white chocolate and then it goes in that order over and over again.



4 oz butter
200g /7oz brown sugar, packed
200g mixed chocolate
2 eggs
2 table spoons of vanilla
250g/9oz plain flour
1 teaspoon baking powder
¼ teaspoon baking soda

Pre heat oven to 350f/180c

Butter a 12x8x2 inch baking tray.

In a saucepan, melt butter over medium heat. Stir in brown sugar, white chocolate and dark chocolate till melted and smooth remove from heat and cool 5 mins.

Whisk in eggs, and then remaining ingredients in order given.

Bake for 25 to 30 mins.

Cool in the baking tray on a wire rack.

20 thoughts on “Spludge

  1. Pingback: My Broken Kitchen |

  2. It looks too good to eat, Madmu.
    I’ll have to watch my diet if I nosh that.
    You will soon be doing all your cooking in a new kitchen, I hope you will like it. xxxx

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